chicken bulgogi part 2: devour

So after marinading the chicken thighs for 24 - 48 hours, you now have to option of either grilling or broiling the chicken. Unfortunately, it was raining outside yesterday so I had to broil using the oven.

Preheat the oven under the broiler setting and cook the chicken thighs for about 20 - 25 minutes until cooked through. Flip the thighs once during the process and rotate the pan 180 degrees if needed for even cooking.

If you're grilling, grill for 14 - 16 minutes turning the chicken once until it's cooked through.

Chicken thighs are amazing on the barbecue not only because of the smoky flavor it adds but because it's pretty difficult to dry out. Even for inexperienced grillers or cooks, you can 90% of the time cook the chicken thighs correctly.

For the marinade, look at my previous post.
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