Yes, that's an elfish looking farmer dude carrying a pig and yes, this place is actually called the Butt Hutt. Oh and yes - the Butt Hutt serves up some delicious pulled pork.
I got the Big Butt Plate which comes with a generous mound of tender, juicy pulled pork, two slices of white bread and two sides. While the BBQ sauces they had were pretty good on their own, I ended up mixing the spicy and regular ones together to make my own creation. The corn fritters pictured in the back were fried to a crisp perfection and I loved the sweetness from the corn. The coleslaw is vinegar based and although I found it to be a tad too sweet, it may be a winner for you depending on your tastes.
So to all you freshies in Creswell, Russell and Brumby (and other people in the area too) take a little stroll up Baxter and give the Butt Hutt a go. You can thank me later.
Tips:
- "Pigtails" are curly fries
- They have brisket on Fridays and Saturdays
4 comments:
haha ... you said butt!
I think only Georgia can get away with a name like that! I love pulled pork.
Thanks for the info
Add some of that vinegar sauce to the vinegar slaw and it evens out the sweetness.
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