tag:blogger.com,1999:blog-6635052518114905107.post1389031123436278596..comments2012-01-22T19:19:48.151-05:00Seanhttp://www.blogger.com/profile/07898247573829085864noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6635052518114905107.post-59999775495112011352011-08-11T17:24:03.314-04:002011-08-11T17:24:03.314-04:00

I'm a Korean food writer in Korea, and I have never come across a hanjeongsik meal (the set meal you had) that looked nearly as good. You got lucky!

ZenKimchihttp://www.blogger.com/profile/00081373174186807282noreply@blogger.comtag:blogger.com,1999:blog-6635052518114905107.post-11229158716764883572010-05-18T20:51:03.889-04:002010-05-18T20:51:03.889-04:00

took my niece for her birthday - had the 12 course - had to leave early due to emergency but they packed up the last 3 courses for us - everything was incredible - still so stuffed 7 hours later - wonderful tastes and variety - have not had korean for years but already called my son and invited him to go back with me - soon! Heartily reccommend - worth every penny. My niece enjoyed it as much

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6635052518114905107.post-65768789361709849802009-11-30T05:41:06.671-05:002009-11-30T05:41:06.671-05:00

Sean, BELATED HAPPY THANKSGIVING!<br /><br />Thanks for the review...although I don&#39;t think I&#39;d be travelling to Atlanta anytime soon.<br /><br />Anyways, the food looks soo good. Love the presentation. The Kamaboko Jjim sounds and looks soo good. I soo with they can make it meatless... it looks soo divine.

Art and Appetitehttp://www.artandappetite.comnoreply@blogger.comtag:blogger.com,1999:blog-6635052518114905107.post-60868425114997822862009-11-29T16:47:10.726-05:002009-11-29T16:47:10.726-05:00

12 courses! WOW. I have only had Korean food a few times and sadly it sounds like i&#39;ve had the &quot;sterotypical&quot; stuff you wrote about. <br /><br />I wish I could travel to Atlanta just to try this place. This recession is killin me! <br /><br />I NEED to try the &quot;toasty&quot; Pine nut porridge, Spicy Pork Bibimbap, and that Cinnamon drink (dried persimmons AND Pine nuts?!

Erika from The Pastry Chef At Homehttp://thepastrychefathome.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6635052518114905107.post-67759616274971499922009-11-27T16:43:29.601-05:002009-11-27T16:43:29.601-05:00

Atlanta has such great korean food!! I&#39;m jealous... Boston korean food sucks! Happy thanksgiving, sean!

Christina Kimhttp://www.blogger.com/profile/06446537109288683821noreply@blogger.comtag:blogger.com,1999:blog-6635052518114905107.post-77700244248221035812009-11-26T16:25:35.752-05:002009-11-26T16:25:35.752-05:00

I agree that it&#39;s totally worth the money! Wow, those dishes sound amazing. When I went to Korea 2 years ago, my favorite places to eat was the ones with tons of banchan, so this 12 course meal sounds perfect to me :) I hope a similar restaurant comes to Seattle too! Or maybe I&#39;ll search for one the next time I&#39;m in Korea?

heartswholefoodshttp://heartswholefoods.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-6635052518114905107.post-35932051366526508562009-11-25T23:46:53.331-05:002009-11-25T23:46:53.331-05:00

12 course for $30 a person! That&#39;s not bad at all! Although the menu looks kind of cheesy (AKA family diner style), the food actually looks really good! <br />I recently learned about Korean fried chicken and that it&#39;s super delicious. I&#39;ll have to give it a try!

Kitchen Mhttp://www.blogger.com/profile/14670201922512169186noreply@blogger.comtag:blogger.com,1999:blog-6635052518114905107.post-43443141602407346972009-11-25T16:20:18.954-05:002009-11-25T16:20:18.954-05:00

Hot damn....this place looks great! I have to make the shameful confession that I am FAR too ignorant about korean food. I honestly don&#39;t think I have ever even had good Korean BBQ, much less this feast you enjoyed. <br /><br />Sean...you may have motivated me to educate myself on Korean dining...this place just jumped to the front of the line of restaurants I want to try. Nice write up.

LTFhttp://www.livetofeast.comnoreply@blogger.comtag:blogger.com,1999:blog-6635052518114905107.post-61672387425545769142009-11-25T02:30:18.438-05:002009-11-25T02:30:18.438-05:00

Sean, standing ovation. I&#39;m commend you for showing the other dishes of Korea, not just the bibimbap and galbi!!<br /><br />Actually most people don&#39;t even know what soondubu is...or samgyeopsal. It&#39;s devastating...I know...<br /><br />12 courses? Wow. how did you get that all in?

burpandslurphttp://burpandslurp.wordpress.com/noreply@blogger.com